Saturday, February 4, 2023
5:30 cocktails, 6:30 dinner plated
Served dinner of two choices either beef or seafood dish by Chef Gene. Includes salad, bread, entree, dessert. Dessert is specialty Chef Gene surprise.
Cost $50.00 per person with proceeds to support StABYC Sailing Program.
*Silent Auction with proceeds to the StABYC Sailing Program *A 50/50 drawing to benefit StABYC Sailing Program
Members and Public Sailing-Enthusiasts all welcome. Everyone welcome to support StABYC Sailing Program.
Agenda includes announcements of upcoming sailing season and recognizing VIPs that support StABYC sailing events.
Reservations by 1/27/23 to Cathy Buller, Gala Chair, at firstname.lastname@example.org or 305-807-4984.
- 5:30 PM
- Cocktail Hour
- 6:30 PM
- Sit-down Dinner & Presentations